Food Menu

At The Ross Hotel, you won’t find any heavily processed, frozen or pre-made products. We strive to always use the freshest Tasmanian ingredients wherever possible

Our bar menu is available 5 days a week for lunch and dinner and features all the classics from burgers and salads, to our famous Beef & Guinness pot pie and steak. We have an ever-changing selection of weekly specials, which give diners a taste of different cuisines from around the world. Book a table using our online form below.

Book a table